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Dowels or straws are used to prevent the bottom tier from collapsing due to the weight. When stacking a two-tiered cake, you want to use support. This size is great for small weddings or small banquets. This will serve around 46-54 people, as each tier will have between two to four layers. However, some larger tiers may have four layers or more.įor a large two-tier cake, you will want to use a 10-inch cake pan for the top and a 12-inch cake pan for the bottom. Each tier will typically have two to three layers. With tiered cakes, the top tier is typically two inches smaller than the bottom tier. Layers can also be made by stacking several thin cakes together with filling or frosting between each layer. Layers are typically made by slicing a cake in half and filling it with frosting or filling. So, there are multiple layers of cake inside of a tier. That one cake with the layers will make up one-tier. One cake will often have two or three layers, sometimes more. People often get tiers and layers confused when it comes to cake terminology. Two-tiered cakes can also serve many people, which is great for any special event. You can let your imagination run wild and decorate them however you want whether that’s with fondant or buttercream.
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The great thing about tiered cakes is that you can make them with any flavor combinations you want. However, before you start baking, you want to know what two-tiered cake sizes you should use for your event.
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When it comes to celebrations, 2 tier cake sizes can make an elegant dessert to serve.